Stop by this week to try the new cocktail of the week, created by one of our great bartenders, Miller

Captian Morgan is featured in this cocktail, along with Bonal, black tea infused Dolin dry vermouth, lemon, black berry cinnamon syrup, ango bitters, served with a lemon twist and a cinnamon garnish!

Miller believes the cocktail brings together the rum alongside a mix of botanicals and tea with fresh blackerries and cinnamon to give the drink an early spring/late winter tiki vibe.

It is in the tiki style which is a classic style of cocktail making. He was inspired by a similar drink he came up with using lighter ingredients for summer. It is based off of a punch his grandmother used to make for parties, but altered for a well rounded blend of flavors. 

Come into Bar Hygge this week for brunch, happy hour or dinner to try this new cocktail of the week!